Description
Delightful Strawberry Cheesecake Truffle Balls featuring a creamy base of cream cheese and strawberries, wrapped in crunchy graham crackers.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed strawberries
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- Sprinkles or additional crushed strawberries for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, crushed strawberries, and vanilla extract until smooth.
- Place graham cracker crumbs in a shallow dish.
- Roll the mixture into small balls, about 1 inch in diameter.
- Roll each ball in the graham cracker crumbs to coat.
- Melt the white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Dip each truffle ball into the melted chocolate and place on a parchment-lined baking sheet.
- Sprinkle with additional crushed strawberries or sprinkles for decoration.
- Refrigerate the truffles for at least 30 minutes before serving.
Notes
Ensure your strawberries are fresh to avoid excess moisture and don’t skip the chilling step for better texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg