Description
A delightful no-bake dessert that combines creamy cream cheese, fresh strawberries, and crunchy graham crackers, perfect for warm weather gatherings.
Ingredients
Scale
- 10 ounces of graham crackers
- 8 ounces of cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups sliced strawberries
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In a rectangular dish, spread a layer of the cream cheese mixture, then a layer of graham crackers, followed by a layer of sliced strawberries.
- Repeat the layers until ingredients are used up, finishing with a layer of cream cheese mixture on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
Notes
Use fresh strawberries for the best flavor and texture. This cake can be customized with various fruits and flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg