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Strawberry Cream Cheese Icebox Cake


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  • Total Time: 260 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert featuring layers of sweetened cream cheese, strawberries, and crunchy graham crackers, perfect for any gathering.


Ingredients

Scale
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 box (about 1416) graham crackers
  • 3 cups sliced strawberries

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar to the cream cheese, mixing until well combined.
  3. In another bowl, whip the heavy cream along with the vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  5. In a baking dish, start layering your ingredients with graham crackers, cream cheese mixture, and sliced strawberries until all ingredients are used.
  6. Cover the dish and refrigerate for at least 4 hours or overnight.
  7. Serve chilled and enjoy!

Notes

For best flavor, chill overnight. Substitute sweeteners as desired for lower sugar options.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg