Description
A refreshing Strawberry Cream Cheese Pie featuring a creamy filling, fresh strawberries, and a crunchy graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry glaze (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth to eliminate lumps.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Layer the sliced strawberries in the bottom of the graham cracker crust.
- Pour the cream cheese mixture over the strawberries, spreading it evenly.
- If using, drizzle the strawberry glaze over the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
Ensure cream cheese is at room temperature for smooth mixing. Allow the pie to chill adequately for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg