Description
A delightful pastry combining flaky puff pastry with creamy filling and juicy strawberries, perfect for any occasion.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup fresh strawberries, sliced
- 1/4 cup sugar
- 1 package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Mix the softened cream cheese, sugar, egg, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Top each square with sliced strawberries.
- Fold the corners of the pastry over the filling to create a pocket.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar and serve.
Notes
Keep puff pastry cold for optimal flakiness. Adjust sugar based on the sweetness of strawberries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg