Description
A delightful dessert layered with creamy and fruity flavors, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package of cream cheese (8 oz), softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 9 lasagna noodles, cooked and drained
- 1 cup milk
- 1 package of vanilla pudding mix
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Combine the softened cream cheese with powdered sugar until smooth and fluffy. Gently fold in the whipped topping.
- Layer 3 cooked lasagna noodles at the bottom of a 9×13 inch dish.
- Spread a layer of the cream cheese mixture over the noodles.
- Add a layer of sliced strawberries, distributing evenly.
- Repeat the layering process with three more noodles, cream cheese mixture, and strawberries.
- Mix the milk with the vanilla pudding until smooth and pour over the final noodles.
- Sprinkle the graham cracker crumbs over the pudding layer, then drizzle with melted butter.
- Cover and refrigerate for at least 4 hours or overnight.
Notes
Use fresh strawberries for best flavor and ensure to chill the lasagna for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg