Description
Sweet and refreshing cookies bursting with strawberry flavor and zesty lemon, perfect for any occasion.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Creamy butter
- 1 cup Fresh strawberries, chopped
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/4 cup Lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the lemon juice and lemon zest until well combined.
- Gradually add the flour, baking soda, and salt, mixing until just combined.
- Fold in the chopped strawberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, chill the dough for 30 minutes before baking. Use fresh strawberries for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg