Description
Delightful Strawberry Oatmeal Crumble Bars with a buttery base and juicy filling, perfect for desserts or snacks.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- ยฝ teaspoon baking powder
- ยฝ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (chopped)
- โ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- Line an 8ร8-inch baking pan with parchment paper.
- Combine melted butter and brown sugar until smooth.
- Add vanilla extract and stir to blend.
- Mix in flour, oats, baking powder, and salt until crumbly.
- Press two-thirds of the mixture into the prepared pan.
- Combine strawberries, granulated sugar, lemon juice, and cornstarch.
- Spread the strawberry mixture over the crust.
- Sprinkle the remaining oat mixture on top.
- Bake for 35-40 minutes until golden brown.
- Allow to cool completely before slicing.
Notes
For best results, use fresh strawberries and allow bars to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg