Description
Delightful cookies with a buttery base and sweet strawberry jam filling, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
- Glaze: 1 cup powdered sugar, 2 tablespoons milk
- Sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Create a small indentation in the center of each cookie and fill it with strawberry jam.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool for 5 minutes before transferring to a wire rack.
- To make the glaze, whisk together powdered sugar and milk until smooth. Drizzle over cooled cookies and sprinkle with toppings.
Notes
For the best flavor, use high-quality strawberry jam. These cookies can be customized with various jam flavors and sprinkles.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg