Description
A comforting dessert combining sweet strawberries and tart rhubarb topped with a crunchy oat mixture.
Ingredients
Scale
- 1 lb Strawberries (hauled & sliced, about 3 cups)
- 1 lb Rhubarb stalks (cut into 1/2 inch slices)
- 3/4 cup Granulated sugar
- 3 tablespoons Cornstarch
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Vanilla extract
- 3/4 cup All-purpose flour
- 3/4 cup Light brown sugar
- 3/4 cup Quick oats
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 2/3 cup Unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss them together until well-coated. Pour into a greased baking dish.
- In another bowl, mix the all-purpose flour, light brown sugar, quick oats, cinnamon, and salt. Drizzle the melted butter over the mixture and stir until well-blended and crumbly.
- Sprinkle the oatmeal topping evenly over the fruit layer. Bake for 25-35 minutes or until golden brown and bubbly. Let cool slightly before serving.
Notes
Use fresh ingredients for the best flavor. Adjust the sweetness based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg