Description
A delightful blend of sweet strawberries and tart rhubarb, this homemade jam captures the essence of summer in every spoonful.
Ingredients
Scale
- 2 cups strawberries, hulled and chopped
- 2 cups rhubarb, chopped
- 1 1/2 cups sugar
- 1/4 cup lemon juice
- 1 package fruit pectin (optional)
Instructions
- Combine strawberries, rhubarb, and sugar in a large pot.
- Let sit for about 30 minutes to macerate.
- Add lemon juice and stir well.
- Cook over medium heat until mixture comes to a full boil, stirring frequently.
- If using pectin, add it according to package instructions.
- Continue boiling for about 10 minutes or until the mixture thickens.
- Ladle hot jam into sterilized jars and seal.
- Let cool and store in the refrigerator or process in a water bath for long-term storage.
Notes
Using fresh ingredients ensures the best flavor and texture. Adjust sweetness according to taste preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 31g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg