Description
A classic dessert featuring fluffy cake layers, fresh strawberries, and whipped cream, perfect for summer picnics and celebrations.
Ingredients
Scale
- 1 box cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1/4 cup sugar (for strawberries)
Instructions
- Preheat your oven according to the box cake mix instructions.
- Combine the cake mix, eggs, vegetable oil, and water in a mixing bowl. Mix until well blended.
- Pour the batter into a prepared cake pan and bake according to package instructions.
- Mix the sliced strawberries with sugar in a bowl and set aside.
- Slice the cooled cake into layers.
- Assemble the shortcake by placing a layer of cake on a plate, adding strawberries, and topping with whipped cream.
- Finish with more whipped cream and extra strawberries on top.
- Serve and enjoy your strawberry shortcake!
Notes
Use fresh strawberries for the best flavor. Chill the bowl for whipping cream to achieve a better texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg