Description
A refreshing blend of sweet strawberries, crunchy nuts, and creamy feta cheese over a bed of nutritious spinach, perfect for summer picnics or light lunches.
Ingredients
Scale
- 6 cups Fresh spinach
- 2 cups Strawberries, sliced
- 1/4 cup Red onion, thinly sliced
- 1/2 cup Feta cheese, crumbled
- 1/3 cup Walnuts or pecans, chopped
- 1/4 cup Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Combine fresh spinach, sliced strawberries, thinly sliced red onion, crumbled feta cheese, and chopped walnuts or pecans in a large bowl.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a separate small bowl to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Serve immediately or chill for 15-30 minutes before serving to enhance flavors.
Notes
For the best flavor, use fresh ingredients and consider chilling the salad before serving. Toasting the nuts can enhance their flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg