Description
A light and vibrant salad featuring fresh strawberries and spinach, complemented by crunchy nuts and creamy feta.
Ingredients
Scale
- 4 cups Fresh spinach leaves
- 1 cup Strawberries, sliced
- 1/4 cup Red onion, thinly sliced
- 1/2 cup Feta cheese, crumbled
- 1/4 cup Walnuts or pecans, chopped
- 1/4 cup Balsamic vinaigrette
Instructions
- Combine the fresh spinach leaves, sliced strawberries, and red onion in a large bowl.
- Sprinkle crumbled feta cheese and chopped walnuts or pecans on top.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately as a refreshing salad.
Notes
Use fresh ingredients for the best flavor and consider allowing the salad to chill for 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg