Description
A refreshing combination of spinach, strawberries, feta cheese, and nuts topped with a light dressing.
Ingredients
Scale
- 6 cups Fresh spinach leaves
- 2 cups Strawberries, sliced
- 1 cup Feta cheese, crumbled
- 1/4 cup Red onion, thinly sliced
- 1/2 cup Walnuts or pecans, chopped
- 1/4 cup Olive oil
- 2 tbsp Balsamic vinegar
- 1 tbsp Honey
- Salt and pepper to taste
Instructions
- Combine fresh spinach leaves, sliced strawberries, crumbled feta cheese, thinly sliced red onion, and chopped walnuts or pecans in a large bowl.
- Whisk together the olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl to create the dressing.
- Drizzle the dressing over the salad just before serving and toss gently to combine everything evenly.
- Serve immediately and enjoy your fresh, vibrant dish!
Notes
Using fresh, in-season strawberries will enhance the sweetness of the salad. Dress just before serving to keep the spinach crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg