Description
A delightful explosion of flavors with fresh spinach, juicy strawberries, crunchy walnuts, and creamy feta, dressed in a homemade balsamic vinaigrette.
Ingredients
Scale
- 4 cups fresh spinach
- 2 cups strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the fresh spinach, sliced strawberries, red onion, feta cheese, and walnuts in a large bowl.
- Whisk together the balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl until well combined.
- Drizzle the dressing over the salad and toss lightly to combine all ingredients.
- Serve immediately as a side salad or as a light dinner option.
Notes
Use fresh ingredients for the best flavor. Prepare the vinaigrette a day in advance for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg