Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Spinach Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delightful mix of fresh spinach, juicy strawberries, and crunchy nuts drizzled with a tangy vinaigrette, perfect for any occasion.


Ingredients

  • Fresh spinach
  • Sliced strawberries
  • Crunchy nuts (e.g., almonds or walnuts)
  • Olive oil
  • Balsamic vinegar or lemon juice
  • Salt
  • Pepper

Instructions

  1. Combine fresh spinach and sliced strawberries in a large bowl.
  2. Add the crunchy nuts on top.
  3. Whisk together olive oil, balsamic vinegar or lemon juice, salt, and pepper in a small bowl to make the vinaigrette.
  4. Drizzle the vinaigrette over the salad and toss gently to combine.
  5. Serve immediately as a light meal or side dish.

Notes

Use the freshest ingredients for the best flavor and store leftovers in separate containers to maintain freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg