Description
A stunning dessert featuring layers of sweet strawberries, creamy vanilla pudding, and fluffy pound cake, perfect for any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 pound cake, cubed
- 2 cups vanilla pudding
- Whipped cream for topping
- Mint leaves for garnish (optional)
Instructions
- Begin by layering half of the pound cake cubes in the bottom of a large trifle dish.
- Add half of the sliced strawberries over the pound cake.
- Spread half of the vanilla pudding over the strawberries.
- Repeat the layers with the remaining pound cake, strawberries, and pudding.
- Top your trifle with a generous dollop of whipped cream.
- Garnish with mint leaves if desired. Refrigerate for at least 120 minutes before serving.
Notes
For best results, prepare the trifle at least two hours prior to serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg