Description
A delightful dessert with layers of fluffy whipped cream, sweet strawberries, and moist pound cake, all melded with creamy vanilla pudding.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 pound cake, cut into cubes
- 2 cups whipped cream
- Mint leaves for garnish (optional)
Instructions
- Prepare the vanilla pudding according to package instructions using the milk.
- In a large trifle dish or glass bowl, layer half of the pound cake cubes at the bottom.
- Top the cake with half of the pudding mixture and half of the sliced strawberries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients, finishing with whipped cream on top.
- Garnish with fresh mint leaves, if desired.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Use fresh strawberries for the best flavor and texture. Trifle can be prepared a day in advance for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg