Description
A delightful dessert with layers of fluffy pound cake, luscious vanilla pudding, and juicy strawberries, topped with whipped cream.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 pound cake, cubed
- 2 cups vanilla pudding
- Whipped cream for topping
- Fresh mint for garnish (optional)
Instructions
- Layer half of the pound cake cubes at the bottom of a large trifle bowl.
- Add a layer of half of the sliced strawberries over the cake.
- Spoon half of the vanilla pudding on top of the strawberries.
- Repeat the layers with the remaining pound cake, strawberries, and pudding.
- Top with whipped cream and garnish with fresh mint if desired.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Allowing the trifle to chill enhances the flavors and texture. Consider using homemade whipped cream for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg