Description
A delightful treat combining fresh strawberries, creamy yogurt, and crunchy granola, perfect for breakfast or a light snack.
Ingredients
Scale
- 1 cup Greek yogurt or regular yogurt
- 1 cup fresh strawberries, sliced
- 1/2 cup granola
- 1–2 tbsp honey or maple syrup
- Optional toppings: chia seeds, coconut flakes, other fruits
Instructions
- Wash the strawberries thoroughly and pat them dry before slicing.
- Scoop out about one cup of yogurt as the base layer.
- Add the sliced strawberries generously over the yogurt.
- Sprinkle granola on top for added crunch.
- Drizzle honey or maple syrup over the bowl.
- Top with optional ingredients, if desired.
- Enjoy immediately for the best flavor and texture.
Notes
For a lower sugar option, use plain Greek yogurt and sweeten to taste. Prepare ingredients in advance but assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 10mg