Description
A delightful combination of tender chicken, sweet corn, creamy avocado, and zesty lime served over fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup sweet corn, canned or frozen
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/2 cup crema or sour cream
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: cheese, jalapeños, tortilla chips
Instructions
- In a skillet over medium heat, cook the diced chicken until fully cooked. Season with salt and pepper.
- In a separate pot, heat the corn until warmed through.
- Prepare your rice in bowls to create a base for the toppings.
- Top the rice with the cooked chicken, warm corn, diced red onion, and avocado slices.
- Drizzle with crema or sour cream and lime juice, and sprinkle chopped cilantro on top.
- Add any optional toppings if desired. Serve immediately.
Notes
Use leftover chicken to save time, and opt for fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 85mg