Description
A delightful mix of savory grilled chicken, sweet corn, and creamy avocado over fluffy rice, topped with zesty lime and cilantro.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn (fresh or canned)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup diced red onion
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
- Optional: cheese, salsa, or any additional toppings
Instructions
- In a large bowl, combine the cooked rice and grilled chicken.
- Add the corn, red bell pepper, diced red onion, and chopped cilantro to the bowl.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Gently toss everything together until well mixed.
- Serve in bowls and top with sliced avocado and any additional toppings you prefer.
Notes
For best flavor, marinate the chicken before grilling. Serve avocado fresh to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 30mg