Description
A vibrant and flavorful mix of juicy chicken, fresh vegetables, and sweet corn, perfect for lunch, dinner, or casual gatherings.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- Optional: cheese (queso fresco or feta), sour cream, or hot sauce for serving
Instructions
- In a large bowl, combine the cooked rice and shredded chicken.
- Add the corn, cherry tomatoes, avocado, red onion, and cilantro.
- Squeeze lime juice over the mixture and sprinkle with chili powder, salt, and pepper.
- Toss everything together until well mixed.
- Serve immediately with optional toppings such as cheese, sour cream, or hot sauce.
Notes
For the best flavor, use a long-grain rice like jasmine or basmati. Customize the spice level with jalapeños or sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg