Description
A delightful fusion of flavors, this Street Corn Chicken Rice Bowl combines sweet corn, savory chicken, and a creamy dressing, making it a perfect dish for any occasion.
Ingredients
Scale
- 1 cup cooked rice
- 1 pound cooked, shredded chicken
- 1 cup sweet corn (canned or frozen)
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese (or feta)
- 1 lime (juiced)
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Optional toppings: avocado, diced tomatoes, green onions
Instructions
- In a large bowl, mix together the cooked rice, shredded chicken, and sweet corn.
- In a separate small bowl, combine the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the rice mixture and stir until well combined.
- Serve in individual bowls and top with cotija cheese, cilantro, and any additional toppings like avocado or diced tomatoes. Enjoy!
Notes
Use leftover rotisserie chicken for added flavor and convenience. Fresh corn can be grilled for a smoky taste, and adjust the spice level to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg