Description
A vibrant and satisfying meal combining sweet corn, tender shredded chicken, and fluffy rice, topped with creamy avocado and zesty lime juice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb cooked, shredded chicken
- 1 cup sweet corn (canned or frozen)
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- Lime wedges
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, jalapeños
Instructions
- Combine the cooked rice, shredded chicken, sweet corn, red onion, bell pepper, cherry tomatoes, and avocado in a large mixing bowl.
- Gently mix the ingredients together until well combined to ensure every bite is packed with flavor.
- Season with salt and pepper to taste, enhancing the overall taste significantly.
- Serve in bowls, topping with feta cheese and fresh cilantro for a nice presentation.
- Squeeze fresh lime juice over the top and add any optional toppings of your choice for a refreshing kick.
- Enjoy your delicious Street Corn Chicken Rice Bowl!
Notes
For a variety, use shredded rotisserie chicken for extra flavor, and feel free to experiment with different grains or toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg