Description
A delicious and colorful dish featuring juicy chicken, savory rice, and vibrant toppings, perfect for casual dinners or meal prep.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- 0.25 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 0.5 cup cotija or feta cheese
- 1 teaspoon chili powder
- Olive oil, salt, and pepper to taste
Instructions
- Prepare the Rice: Cook the rice according to package instructions until fluffy.
- Season the Chicken: Season chicken with salt, pepper, and chili powder.
- Cook the Chicken: Heat olive oil in a skillet and cook chicken until fully cooked (165ยฐF internally).
- Sautรฉ the Corn: Add corn to the skillet during the last few minutes of cooking the chicken.
- Chop and Mix: Once the chicken is cooked, chop it and combine with cooked rice, sautรฉed corn, cilantro, and lime juice.
- Serve and Enjoy: Top with slices of avocado and cotija or feta cheese.
Notes
Use fresh chicken for best flavor, and substitute rice based on dietary preferences. Marinade chicken for deeper flavor if desired.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Sautรฉing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg