Description
A comforting and flavorful soup made with tender chicken, hearty white beans, and sweet corn, all enveloped in a rich, creamy broth.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, canned, or frozen)
- 1 can white beans (such as cannellini or great northern), drained and rinsed
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sautรฉ the onion and garlic in a large pot over medium heat until the onion is translucent and the garlic is fragrant.
- Combine the shredded chicken, corn, and drained white beans into the pot, then pour in the chicken broth, heavy cream, chili powder, and cumin.
- Bring the mixture to a simmer, then reduce the heat and let it cook for about 20 minutes, stirring occasionally.
- Season the soup to taste with salt and pepper.
- Serve the soup garnished with fresh cilantro and lime wedges on the side.
Notes
For a spicier version, consider adding diced jalapeรฑos or chipotle peppers. Use rotisserie chicken for added flavor and convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg