Description
A flavorful and comforting casserole made with roasted green chiles, melty cheeses, and a fluffy egg base, perfect for family dinners or brunch gatherings.
Ingredients
Scale
- 6 large roasted green chiles, peeled and seeded
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 5 large eggs
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish with butter or cooking spray.
- In a bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper until smooth.
- Line the bottom of the baking dish with half of the green chiles.
- Sprinkle half of the cheeses over the chiles, then layer with the remaining chiles and the rest of the cheese.
- Pour the egg mixture evenly over everything, ensuring all areas are covered.
- Bake uncovered for 30–35 minutes, or until the top is golden and the center is set.
- Allow the casserole to rest for at least 10 minutes before slicing.
Notes
Add fresh cilantro, avocado slices, or sour cream on top for added flavor. Ensure to let the casserole rest for better texture when serving.
- Prep Time: 10
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg