Description
A delightful treat combining the sweet, buttery flavor of sugar cookies with the rich creaminess of cheesecake.
Ingredients
Scale
- 1 cup sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 tsp salt
Instructions
- Preheat the oven to 325ยฐF (165ยฐC).
- Press the sugar cookie dough into the bottom of a greased 9-inch springform pan. Bake for 10 minutes and let cool.
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, flour, and salt until smooth.
- Pour the cream cheese mixture over the cooled cookie crust.
- Bake for 45 minutes or until the center is set.
- Let it cool completely before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
Make sure the cream cheese is softened for easier mixing. Allow cooling time for the best texture.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg