Description
A delightful dessert that combines the comforting flavors of sugar cookies with creamy cheesecake, making it perfect for any gathering.
Ingredients
Scale
- 2 cups sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup white chocolate, melted
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of a pie dish to form the crust. Bake for 15-18 minutes until lightly golden. Let cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour the cheesecake filling over the cooled sugar cookie crust and smooth the top.
- Refrigerate for at least 4 hours, or until filling is firm.
- Drizzle melted white chocolate over the top and sprinkle with colorful sprinkles. Cut into slices and serve chilled.
Notes
For best texture, let the cheesecake chill overnight. Customize toppings with fruit, chocolate, or nuts as desired.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg