Description
Sugar Cookie Truffles combine the sweetness of sugar cookies with the richness of truffles, creating a delightful bite-sized treat perfect for any occasion.
Ingredients
Scale
- 1 cup sugar cookies, crushed
- 4 oz cream cheese, softened
- 1 cup vanilla coating (such as chocolate or candy melts)
- Sprinkles for decoration
Instructions
- In a mixing bowl, combine the crushed sugar cookies and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the cookie balls in the refrigerator for about 30 minutes to firm up.
- Melt the vanilla coating in a microwave-safe bowl, heating in short bursts and stirring frequently.
- Dip each chilled cookie ball into the melted coating, covering it completely.
- Place the coated truffles back on the baking sheet and immediately sprinkle with festive decorations.
- Allow the truffles to set for about 1 hour before serving or gifting.
Notes
Use quality ingredients for the best flavor and experiment with different sprinkle types for varied presentations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling/Melting
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg