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Summer Corn Salad


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  • Author: warmierecipes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad bursting with the vibrant flavors of summer, combining corn, avocado, tomatoes, and peppers, dressed with zesty lime.


Ingredients

Scale
  • 2 cups Fresh corn kernels
  • 1 Avocado, diced
  • 1 Red bell pepper, diced
  • 1 cup Cherry tomatoes, halved
  • ยผ cup Red onion, diced
  • 2 tablespoons Lime juice
  • 2 tablespoons Olive oil
  • ยผ cup Cilantro, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine fresh corn, diced avocado, chopped red bell pepper, halved cherry tomatoes, and finely diced red onion.
  2. In a small bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator before serving.

Notes

Use fresh ingredients for the best flavor. Chill before serving to enhance the taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg