Description
A refreshing Summer Corn Salad bursting with sweet corn, creamy avocado, and vibrant vegetables. Perfect for picnics or as a side dish.
Ingredients
Scale
- 2 cups Fresh corn kernels
- 1 Ripe avocado, diced
- 1 cup Cherry tomatoes, halved
- 1/2 Red onion, diced
- 1 Bell pepper, diced
- 1/4 cup Fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons Olive oil
- Salt and pepper, to taste
Instructions
- Combine the fresh corn, diced avocado, halved cherry tomatoes, chopped red onion, diced bell pepper, and fresh cilantro in a large bowl.
- Whisk together the lime juice and olive oil in a separate bowl, adding salt and pepper to taste.
- Pour the dressing over the salad ingredients and toss gently to ensure all components are coated.
- Serve immediately, or chill for about 30 minutes for enhanced flavors.
Notes
For freshness, add avocado just before serving. Chill salad for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg