Description
A delightful Dairy-Free Sun Dried Tomato Gnocchi Soup that combines chewy gnocchi with tangy sun-dried tomatoes and creamy coconut milk, offering Mediterranean-inspired comfort.
Ingredients
Scale
- 1 package of gnocchi
- 1 cup sun-dried tomatoes, chopped
- 4 cups vegetable broth
- 1 can coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups spinach
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Stir in the sun-dried tomatoes and cook for another minute.
- Pour in the vegetable broth and bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Once the gnocchi are cooked, stir in the coconut milk and spinach, and simmer until the spinach is wilted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For enhanced flavor, consider adding fresh herbs like basil before serving. This soup freezes well without spinach, which should be added fresh when reheating.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg