Description
A delicious twist on the classic grilled cheese sandwich featuring gooey mozzarella, savory sun-dried tomatoes, and aromatic pesto.
Ingredients
- Bread (your choice)
- Butter
- Mozzarella cheese
- Sun-dried tomatoes
- Pesto sauce
Instructions
- Butter one side of each slice of bread.
- On the unbuttered side, layer mozzarella cheese, sun-dried tomatoes, and pesto.
- Top with another slice of bread, buttered side up.
- Heat a skillet over medium heat and cook the sandwich until golden brown, about 4-5 minutes on each side.
- Serve hot.
Notes
For a satisfying crunch, consider serving with a side salad or potato chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg