Description
Delightful cookies that combine sweet and salty flavors for a festive treat, perfect for Christmas parties and cozy afternoons.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pretzels
- 1 cup crushed potato chips
- 1 cup M&M’s
- 1 cup white chocolate chips
- Sprinkles for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the crushed pretzels, potato chips, M&M’s, and white chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Sprinkle additional colorful sprinkles on top.
- Bake for 10-12 minutes, or until golden around the edges.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Best served warm. Store in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg