Description
A delightful dish that combines sweet honey with spicy chili flakes for a crispy and tender cauliflower treat.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons honey
- 1 teaspoon chili flakes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine honey, chili flakes, garlic powder, paprika, salt, pepper, and a drizzle of olive oil.
- Add the cauliflower florets to the bowl and toss until well coated.
- Spread the coated cauliflower evenly on a baking sheet.
- Bake for 25-30 minutes or until golden and tender, tossing halfway through.
- Serve warm and enjoy!
Notes
Use fresh cauliflower for best results. Don’t overcrowd the baking sheet for perfect roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg