Description
A delightful blend of sweetness and spice, this baked cauliflower is tender and caramelized, making it a perfect side dish or snack.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, honey, Sriracha, garlic powder, paprika, salt, and pepper.
- Add cauliflower florets to the bowl and toss until well coated.
- Spread the cauliflower evenly on a baking sheet.
- Bake for 25-30 minutes, or until the cauliflower is tender and caramelized.
Notes
For best results, ensure the cauliflower florets are uniformly sized for even cooking. Feel free to adjust the Sriracha to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 112
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg