Description
A delightful dish that balances sweet and spicy flavors, perfect as a side or standalone snack.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, honey, sriracha, garlic powder, paprika, salt, and pepper.
- Add cauliflower florets to the bowl and toss until well coated.
- Spread the cauliflower evenly on a baking sheet.
- Bake for 25-30 minutes, or until the cauliflower is tender and caramelized. Serve warm.
Notes
Choose fresh cauliflower for the best flavor. Adjust spiciness to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg