Description
Delightful crostini topped with creamy whipped feta, a hint of sweetness from honey, and a spicy kick from red pepper flakes, perfect for any gathering.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 tablespoon honey
- 1 baguette, sliced
- Hot honey, for drizzling
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine feta cheese, cream cheese, olive oil, red pepper flakes, and honey. Mix until smooth and creamy.
- Place baguette slices on a baking sheet and lightly brush with olive oil. Bake for about 5-7 minutes, or until golden brown.
- Spread the whipped feta mixture generously on each crostini.
- Drizzle with hot honey and garnish with fresh herbs if desired.
- Serve immediately and enjoy!
Notes
Use quality ingredients for the best taste, adjust spice level to your preference, and don’t over-bake the bread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg