Description
A delicious blend of creamy feta and smooth cream cheese, balanced with sweet honey and a hint of spice, served on crunchy crostini.
Ingredients
Scale
- 1 cup feta cheese
- 1/2 cup cream cheese
- 2 tablespoons olive oil
- 1–2 tablespoons hot honey
- 1/2 teaspoon red pepper flakes
- 1 baguette, sliced
- Fresh herbs (e.g., parsley, basil) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the feta cheese, cream cheese, olive oil, hot honey, and red pepper flakes.
- Whip the mixture until smooth and creamy.
- Toast the baguette slices in the oven until golden brown, about 5-10 minutes.
- Spread the whipped feta mixture on each crostini.
- Drizzle with additional hot honey and garnish with fresh herbs.
- Serve immediately and enjoy!
Notes
Store leftover whipped feta in an airtight container in the fridge for up to 4 days but best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg