Description
A delightful dish that combines sweet and savory flavors with tender chicken pieces and a sticky honey-soy glaze.
Ingredients
Scale
- 2 lbs chicken pieces
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
Instructions
- In a mixing bowl, combine honey, soy sauce, minced garlic, and vegetable oil to create the sauce.
- Sprinkle salt and pepper over the chicken pieces to season.
- Heat a skillet over medium-high heat and add the seasoned chicken, cooking until browned on all sides (about 5-6 minutes).
- Pour the honey-soy mixture over the chicken, stirring to coat evenly.
- Reduce heat to medium and let the chicken simmer for 15-20 minutes to ensure it cooks through and the sauce thickens.
- Serve garnished with sesame seeds and sliced green onions, if desired.
Notes
Use fresh garlic for better flavor and avoid overcrowding the pan when cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg