Description
A delicious and easy-to-make crockpot chicken dish bursting with BBQ flavor.
Ingredients
Scale
- 2 lbs boneless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot, layering them at the bottom for even cooking.
- In a bowl, mix BBQ sauce, chicken broth, garlic powder, salt, and pepper until well-blended.
- Pour the sauce mixture over the chicken, ensuring it is well-coated.
- Cook on low for 6-7 hours or on high for 3-4 hours until tender.
- Shred the chicken with forks, mixing it with the sauce to absorb flavor.
- Serve warm, enjoying right away or saving for later.
Notes
Use fresh chicken for the best texture. Customize with spices or different BBQ sauces as desired.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg