Description
A vibrant bowl featuring juicy chicken breast coated in sweet chili sauce, paired with fresh veggies and creamy coconut lime drizzle, perfect for quick weeknight dinners.
Ingredients
Scale
- 2 Chicken breast
- 1/2 cup Sweet chili sauce
- 2 cups Cooked rice
- 1 Bell pepper, sliced
- 1 Carrot, julienned
- 1 cup Cabbage, shredded
- 2 Green onions, chopped
- 2 tbsp Lime juice
- 1/4 cup Coconut milk
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the rice according to package instructions and set aside.
- In a pan, heat a tablespoon of oil over medium heat and sauté the chicken breast until golden brown on both sides.
- Pour in the sweet chili sauce and cook until the chicken is fully coated and cooked through.
- In a separate bowl, mix coconut milk, lime juice, salt, and pepper to prepare the drizzle.
- In a serving bowl, layer rice, sautéed vegetables, and sweet chili chicken.
- Drizzle coconut lime sauce on top and garnish with green onions.
- Serve immediately and enjoy!
Notes
For extra flavor, consider marinating the chicken in sweet chili sauce for 30 minutes before cooking. Adjust the spice level by adding sriracha or red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg