Description
Salmon fillets glazed with sweet chilli sauce create a delightful dish that’s both tasty and visually appealing. This recipe is perfect for quick dinners or impressing guests.
Ingredients
- Salmon fillets
- Sweet chilli sauce
- Soy sauce
- Garlic cloves
- Ginger (optional)
- Green onions (for garnish)
- Rice or vegetables (for serving)
Instructions
- Preheat your oven or grill to 400°F (200°C).
- In a small bowl, combine the sweet chilli sauce, soy sauce, minced garlic, and ginger if using.
- Place salmon fillets skin-side down on a lightly oiled baking sheet or grill.
- Brush the sauce mixture generously over the salmon.
- Bake for 12-15 minutes or grill for about 6-8 minutes on each side until it flakes easily with a fork.
- Serve hot with rice or vegetables, garnish with green onions.
Notes
Fresh salmon fillets provide the best flavor. Ensure not to overcook the salmon for a moist texture. Adjust sauce measurements as per taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg