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Sweet Corn and Jalapeño Salsa


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  • Author: warmierecipes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing salsa that balances sweet corn and zesty jalapeño with fresh lime juice.


Ingredients

Scale
  • 1 cup Sweet corn (fresh or canned)
  • 1 Jalapeño (finely chopped)
  • 1/2 Red onion (finely chopped)
  • 1/4 cup Cilantro (chopped)
  • Juice of 1 Lime
  • Salt to taste

Instructions

  1. Combine the sweet corn, jalapeño, red onion, and cilantro in a bowl.
  2. Squeeze the lime juice over the mixture and add salt to taste.
  3. Stir well to combine and let it sit for at least 10 minutes for the flavors to meld.
  4. Serve with tortilla chips, tacos, or as a topping for grilled meats.

Notes

For best flavor, use fresh corn and allow the salsa to rest for a while before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg