Description
A delightful blend of sweet potatoes, maple syrup, walnuts, and goat cheese, this dish is perfect for any occasion, bringing rich flavor and texture.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 2 cm cubes
- 3 tablespoons extra virgin olive oil
- 60 milliliters pure maple syrup
- 1 teaspoon ground cinnamon
- Salt, to taste
- Freshly ground black pepper, to taste
- 100 grams walnuts, roughly chopped
- 110 grams goat cheese, crumbled
- Fresh flat-leaf parsley, finely chopped, for garnish
Instructions
- Preheat the oven to 200°C.
- In a large mixing bowl, combine sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper; toss to coat.
- Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20 minutes, stirring halfway through.
- After 20 minutes, add walnuts and roast for an additional 10 minutes.
- Remove from oven and scatter crumbled goat cheese over the sweet potatoes.
- Transfer to a serving platter, garnish with parsley, and serve warm.
Notes
Ensure sweet potatoes are cut evenly for consistent cooking. Use pure maple syrup for the best flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg