Description
A delightful Sweet Potato Burger Bowl combining savory ground beef and roasted sweet potatoes, perfect for any meal.
Ingredients
Scale
- 1 lb lean ground beef
- 4 small sweet potatoes, peeled and diced
- 1 tablespoon avocado oil
- ยฝ tsp garlic powder
- ยฝ tsp onion powder
- ยผ tsp salt
- ยผ tsp pepper
- 1 bag shredded lettuce (8 oz)
- 1 red onion, thinly sliced
- 1 pint diced tomatoes (10 oz)
- ยฝ cup pickles, diced
- Special sauce, to taste
Instructions
- Preheat your oven to 400ยฐF (200ยฐC).
- Prepare the sweet potatoes by peeling and dicing them into bite-sized pieces.
- Season the diced sweet potatoes with avocado oil, garlic powder, onion powder, salt, and pepper until well-coated.
- Roast the seasoned sweet potatoes on a lined baking sheet for 30-40 minutes, stirring halfway through.
- Cook the ground beef in a skillet over medium heat until browned, approximately 8 minutes, seasoning with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Assemble your bowls starting with shredded lettuce, topped with roasted sweet potatoes, cooked beef, red onion, diced tomatoes, pickles, and drizzle with special sauce.
- Serve and enjoy your meal while fresh.
Notes
Customize your bowl with additional toppings or sauces as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg