Description
A delightful dish that combines creamy sweet potatoes and tart cranberries, perfect for any occasion.
Ingredients
Scale
- 3 medium sweet potatoes, peeled and thinly sliced
- 1 cup fresh cranberries
- 1 cup Gruyère cheese, shredded
- 1 cup breadcrumbs
- 2 tablespoons butter
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes thinly.
- Layer half of the sweet potato slices at the bottom of a baking dish.
- Sprinkle the cranberries over the sweet potatoes.
- Add half of the Gruyère cheese on top.
- Repeat with the remaining sweet potatoes, cranberries, and cheese.
- In a saucepan, melt some butter and mix with milk, salt, pepper, and nutmeg.
- Pour the mixture over the layered sweet potatoes and cranberries.
- Top with breadcrumbs and additional cheese if desired.
- Bake for about 45 minutes or until the sweet potatoes are tender and the top is golden brown.
Notes
Make sure to slice sweet potatoes thinly for even cooking. Fresh cranberries yield a brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg